According to the flour gurus at King Arthur’s flour, I can make my own sourdough starter: https://www.kingarthurflour.com/recipes/sourdough-starter-recipe
And what a journey it’s been. There have been ups, there have been downs, and think I even killed it. But we are back!
I’ve made three breads with the starter – a dense banana bread:
A makeshift walnut pistachio loaf:
And these amazing white loaves:
This week will be the week when I finally attempt to make my first official sourdough loaf. I’ve had an interesting time comparing baking vessels. I may even write a whole separate post on this topic alone….
Between Awnings and AstroTurf 